Preheat oven to 400 F.
In a large mixing bowl, combine beef, bread crumbs, egg, onion, worcestershire sauce, salt and pepper. Mix all together until well blended.
Shape into medium size (tablespoon) meatballs and place them on a baking sheet. Bake these for approx 15 - 20 minutes. Drain off any access fat.
In a small pot combine the sauce ingredients and whisk until smooth, heat through until warm, add meatballs to cream mixture and simmer for approx 5 mins, then serve.
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