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Instructions |
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Cook noodles according to package directions. Drain and rinse with cold water; set aside
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Defrost and drain broccoli. Spread in a greased 9x13 pan or place in bottom of greased/or slow cooker bag lined slow cooker.
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Drain chicken or cube cooked chicken/turkey breast and put on top of broccoli. Layer noodles on top of chicken/turkey.
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Mix soup and milk and pour over noodles.
Cover the 9x13 pan with foil and bake 40 minutes at 350 degrees. Remove from oven and place slices of cheese on top. Return to oven and bake until cheese melts.
Cover the slow cooker and cook 3 to 3 1/2 hours.
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Serving
Suggestions |
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Serve with warm cornbread. If slow cooker used, sprinkle with grated cheese.
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Originally Submitted
1/10/2010
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