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1 cup toasted pecans
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1 red apple with peel chopped
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1 small tin mandarin oranges in juice
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5 thin slices red onion
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bag of spinach
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DRESSING
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1/4 cup of the toasted pecans
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1/2 cup of white sugar
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1/8 teaspoon hot sauce
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1 teaspoon dry mustard
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1/4 cup oil
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1/4 cup of mandarin orange juice
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