Mix together in heavy saucepan over med heat; brown sugar, corn syrup, and butter stirring constantly until it comes to a boil, allow boiling for exactly 3 minutes. Remove from heat and stir in thick cream.
Store in a jar in the fridge.
Serving
Suggestions
On ice cream!
Originally Submitted
1/10/2010
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You can add this Grandma Lawton Butterscotch Sauce recipe to your own private DesktopCookbook.