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Instructions |
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Break up almond bark and melt in microwave, 1 minute at a time, stirring well in between, until completely smooth
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Combine all other ingredients and mix well. Marshmallows will not melt completely.
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Spread mixture on a cookie sheet lined with wax paper.
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Cool completely until set up and hardened. Slice into squares.
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Serving
Suggestions |
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Enjoy, store in an air tight container.
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Originally Submitted
1/12/2010
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