Make cake as directed. I put this in 2 round pans for a layered cake. Cool in pans 10 minutes; remove to wire racks to cool completely.
In a medium saucepan, melt butter and chocolate over low heat. Cool several minutes. In a mixing bowl, combine sugar, sour cream and vanilla. Add chocolate mixture and beat until smooth. Frost cooled cake.
Originally Submitted
1/12/2010
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