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Instructions |
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simmer potatoes with salt for 10-12 minutes, cool and dice
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butter an olive oil to sautee pan at med high heat, when butter foam and then stops foaming add potatoes. add salt and pepper. cookk 6-7 min
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reduce heat to medium and add onions and salsa. mix in and pat down and cook 5 minutes
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add salmon and herbs. mix and press down. turn it over as it cooks so that it can get crusty several times over medium heat
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Serving
Suggestions |
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consider topping with poached egg
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Originally Submitted
1/18/2010
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