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Salads - Soups - Sidedishes
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None
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Servings |
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6
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Preptime |
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10
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Ingredients |
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1 tsp olive oil
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1 onion, chopped
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2 cloves garlic, minced
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3/4 C uncooked brown rice
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2 C fat free veggie stock
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1 tsp cumin
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pinch of red pepper flakes
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salt to taste
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1 tsp paprika
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1 tsp garlic powder
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1-2 tsp lemon juice
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2 cans black beans
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1 can corn
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Instructions |
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In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes.
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Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.
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Originally Submitted
1/19/2010
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You can add this Black beans and rice recipe to your own private DesktopCookbook.
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