Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into pie crust
Bake in preheated oven 400 degree oven for 15 minutes. Reduce temperature to 350 degrees; bake 45-50 minutes or until knife inserted in center comes out clean
Originally Submitted
1/22/2010
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