Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl. Cut in shortening using a pastry blender.
Mix milk and then cheese into mixture with a wooden spoon. Drop by large spoonfuls onto greased baking sheet. Bake at 425°F for 10-12 minutes.
Mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.
Originally Submitted
1/30/2010
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