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Entrees - Maindishes
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None
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Ingredients |
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4 skinless, boneless chicken breasts
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can Cream of Chicken soup
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1 cup sour cream
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1/2 cup white wine
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Instructions |
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Salt 4 skinless, boneless chicken breasts and place in a glass baking dish. Set aside.
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Mix 1 can Cream of Chicken soup, 1 cup of sour cream, and 1/2 cup of white wine. Pour over chicken.
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Bake in oven for 1 hour. Do not cover.
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Serving
Suggestions |
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We usually eat with rice and salad.
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Originally Submitted
2/1/2010
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0 Out of 5 from
0 reviews
You can add this Chicken in Wine Sauce recipe to your own private DesktopCookbook.
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