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Instructions |
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Bring water, vinegar, and salt to a full boil. Remove from flame. Let mixture cool slightly.
Do Not let mixture get too cool!
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Place cucumbers, cloves of garlic and dill into a large bowl (Adjust garlic and dill to taste). Pour hot mixture over. Cover.
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Refrigerate. Wait at least 24 hours before eating. Will be good for months.
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Serving
Suggestions |
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This is for a large amount of pickles; recipe can be cut in half.
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Originally Submitted
2/7/2010
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