4 cups cauliflower, chopped into small florets and pieces
1/3 cup (or less) water
Instructions
Place cashews and salt in a food processor, and process into a fine powder. Next, and the miso, lemon juice, pepper and cauliflower. Pulse to combine. With the motor of the machine running, add water in a thin stream, until the mixture begins to take on a smooth, whipped texture. You may need to stop frequently to clean the sides of the bowl and help it along.
When it’s to your liking, stop, scoop, and serve the mash alongside a Portobello cap and, if desired, some steamed broccoli.
Originally Submitted
2/7/2010
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