Line a baking sheet with foil or parchment paper. Roll 1 dough portion into a 12 inch circle;
place on foil. Combine peaches, blueberries, and 1/4 cup sugar. Arrange half of peach
mixture in center of dough, leaving a 3 inch border. Fold edges of dough toward center,
pressing gently to seal. Brush half of melted perserves over peach mixture and edges of
dough.
Bake for 10 min then reduce oven to 350 (don't remove galette from oven) bake an additonal
20 min or until lightly browned. Repeat procedure with remaining dough, peach mixture, and
preserves. Sprinkle with 1 tbs of sugar.
Serving
Suggestions
Serve warm or at room temperature
Originally Submitted
2/14/2010
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