Unfold pie crusts and soften as directed on package. Press out fold lines; cut each crust into
quarters, making 8 wedges. Combine apples, sugar, flour, and cinnamon. Top half of each
wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork,
press edges to seal. Place on cookie sheet. Cut several small slits in top of each to allow
steam to escape. Bake 15 to 20 min or until light golden.
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