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Salads - Soups - Sidedishes
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None
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Servings |
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6
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Ingredients |
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1 lb ground Italian sausage, browned
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2 1/2 lg potatoes (sliced 1/4 inch thick)
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1 lg white onion, chopped
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1/2 cup soft bacon bit pieces (comes in bag)
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3 cloves garlic, minced
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4 cups kale or chard, chopped in large bite-sized pieces
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2 cans chicken broth
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little less than 1 qt water
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1 1/4 cup heavy whipping cream
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pinch of red chili peppers
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Instructions |
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Cook sausage in separate pan. In a large pot combine water, broth, garlic, onion, and potatoes until potatoes are cooked.
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Add sausage and bacon to large pot, stir well. Add kale, pinch of red chili peppers and whipping cream. Heat through and serve.
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Originally Submitted
2/15/2010
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You can add this Zuppa Toscanna soup recipe to your own private DesktopCookbook.
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