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Breakfast - Brunch
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None
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Servings |
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4
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Ingredients |
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1 T olive oil
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1/2 lb smoked sausge, thinly sliced
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1/2 t finely chopped garlic
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1/8 t cayenne pepper
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3/4 c peeled and quartered fresh tomato
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1/2 c thinly sliced bell pepper
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1/3 cup cold water
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1/8 t black pepper
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6 eggs, lightly beaten
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Instructions |
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Heat oil in a skillet. Add sausage and next 2 ingredients. Cook, stirring frequently, until sausage is lightly browned.
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Add tomato and next 3 ingredients. Cook quickly until most of liquid evaporates but bell pepper is still crisp.
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Add egg. Cook and stir over low heat until soft and cream. Serve immediately.
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Originally Submitted
2/17/2010
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You can add this Creole Scramble recipe to your own private DesktopCookbook.
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