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Sauces
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None
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Ingredients |
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1 LB ASPARAGUS CUT INTO PIECES
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1/2 CUP MILK
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3OZ CREAM CHEESE
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1/4 CUP BUTTER
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1 TBLS GRATED LEMON PEEL
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1 CUP DICED HAM
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1/2 CUP PARMESAN CHEESE
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1/2 TSP PEPPER
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Instructions |
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COOK ASPARAGUS.
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IN PAN COMBINE MILK, CREAM CHEESE, BUTTER, AND LEMON PEEL. COOK OVER MEDIUM HEAT 5 MINUTES.
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STIR IN HAM, CHEESE, ASPARAGUS, AND PEPPER.
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Originally Submitted
2/21/2010
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You can add this LEMON CREAM SAUCE recipe to your own private DesktopCookbook.
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