2 (10.75 ounce) cans condensed cream of chicken soup
2 1/4 cups of water
1/4 cup of butter
2 cubes of chicken bouillon
1/4 cup of shredded cheddar cheese
Instructions
Put cooked spaghetti into 9x13-inch baking dish. Place chicken on
top of spaghetti.
In medium saucepan heat together soup, water, butter, and
bouillon. Bring to a boil and then pour over the pasta and chicken.
Put shredded cheese (to taste) on top and press down a bit.
Bake at 350 degrees F (175 degrees C) for 25 minutes.
Originally Submitted
3/1/2010
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