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Entrees - Maindishes
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None
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Servings |
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4
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Preptime |
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25 minutes
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Ingredients |
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1/2 c. mayonnaise
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2 T. chopped fresh cilantro
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1 fresh jalapeno, seeded and finely chopped
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1/2 t. ground cumin
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1 avocado, seeded, peeled, and thinly sliced
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1 T. lime juice
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8 slices sourdough bread, toasted
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16 thin slices smoked turkey (about 8 oz)
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8 tomato slices
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Instructions |
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In a small bowl, combine mayo, cilantro, jalapeno, & cumin. Cover & chill.
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In a small bowl, toss avocado & lime juice, set aside.
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To assemble, spread mayo over toasted bread. On 4 slices layer turkey, tomato, avocado, & bacon. Top with remaining bread. Slice & serve.
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Per serving-
560 calories, 40g fat (8g sat fat), 1245mg sodium, 33g carb, 2g fiber, 21g pro. Daily values- 7% vit A, 34% vit C, 4% calcium, 20% iron.
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Originally Submitted
3/3/2010
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0 Out of 5 from
0 reviews
You can add this Smoked Turkey Dagwood recipe to your own private DesktopCookbook.
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