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Entrees - Maindishes
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None
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Ingredients |
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1 package boneless, skinless chicken tenders
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flour
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olive oil
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2 Tablespoons squeezed lemon
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2 Tablespoons parsely
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2 Teaspoons capers
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Black pepper
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Instructions |
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Pound the chicken and dredge in flour.
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Heat a large skillet over medium high heat. Add the oil and heat until sizzling. Cook the chicken on both sides until golden brown.
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Add lemon juice, capers, and parsley and cook for 2 minutes. Season with pepper.
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Originally Submitted
3/6/2010
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You can add this Chicken Piccata recipe to your own private DesktopCookbook.
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