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1 unbaked pie shell
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8 oz of cream cheese
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1/4 cup of sugar
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1/2 teaspoon vanilla
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1 egg
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1 1/2 cups canned or cooked pumpkin
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1/2 cup sugar
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1 teaspoon cinnamon
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dash of salt
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1/4 teaspoon of ginger
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1/4 teaspoon nutmeg
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2 eggs, slightly beaten
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1 cup evaporated milk
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