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Instructions |
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Combine first 7 ingredients. Gently stir in crab meat, then fold in 3/4 cup of the Panko. cover and chill at least 30 minutes.
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Heat half the oil in a non-stick frying pan. Form crab mixtures into 8 crab cakes. Coat both sides of each cake in remaining Panko.
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Spray cakes with cooking spray, fry in pan, carefully turning after about 7-8 minutes
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For Sauce- combine broth, shallots, and vineger in a small saucepan. Simmer all medium heat until reduced to about 1/4 cup. Remove from heat. Add butter. Serve over the crab cakes.
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Originally Submitted
3/14/2010
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