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Pasta and Cheese Frittata Recipe


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     Pasta and Cheese Frittata

Category   Entrees - Maindishes
Sub Category   None
Preptime   20 minutes

1/3 cup ricotta
1/4 cup grated Parmesan
3 large eggs
coarse salt
ground pepper
3 cups Orecchiette with Bacon and Tomato Sauce (see recipe)
1 teaspoon extra-virgin olive oil

In a medium bowl, stir together ricotta, Parmesan, and eggs; season with salt and pepper. Fold in reserved pasta until well combined.
Heat broiler. In a 10-inch nonstick ovenproof skillet, heat oil over medium-high. Add pasta mixture, pressing with the back of a rubber spatula to spread it evenly in skillet. Cook, without stirring, until golden brown and set on bottom, about 6 minutes. Transfer skillet to oven and broil until frittata is golden brown, about 4 minutes. With a thin spatula, loosen frittata from skillet; invert onto a large plate. Cut into wedges; serve hot or at room temperature.
Serving Suggestions
Place a plate slightly larger than the skillet snugly over the top. Using your hand to hold the plate firmly in place, flip the frittata on the plate.

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