Heat broiler. In a 10-inch nonstick ovenproof
skillet, heat oil over medium-high. Add pasta
mixture, pressing with the back of a rubber
spatula to spread it evenly in skillet. Cook,
without stirring, until golden brown and set on
bottom, about 6 minutes. Transfer skillet to oven
and broil until frittata is golden brown, about 4
minutes. With a thin spatula, loosen frittata from
skillet; invert onto a large plate. Cut into
wedges; serve hot or at room temperature.
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