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Instructions |
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Bring to a boil in large kettle with 1-quart of water.Add one cup of dried split peas (2 cups for a thicker soup).Cover, remove from heat and let stand 1 hour.Add hambone and one or more sliced onion.
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For extra flavor add the choppeed celery,chopped parsley, and/or thyme rosemay.
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Simmer about 1-2 hours until the peas are soft.Remove the hambone. Rub the soupe a sieve or crush peas with a fork.
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Dilute to desired thickness with milk and season to taste with salt and pepper.
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Serving
Suggestions |
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Makes 4-5 thicker soup serving, or makes 8-10 thinner soup servings.
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Originally Submitted
3/15/2010
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