4 oz (1/2 block) of fat free cheese cream softened
Instructions
Line bottom and sides of 8-inch square dish with wafers; set aside.
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups cool whip and berries. Spoon into prepared dish.
Refrigerate 3 hours or until set. Serve topped with remaining cool whip.
Originally Submitted
3/16/2010
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