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2 tablespoons olive oil
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2 onions, peeled and chopped
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4 cloves garlic, minced
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1 28-ounce can whole tomatoes, puréed
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Salt and pepper to taste
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1 teaspoon dried oregano
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1 teaspoon dried basil
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2 carrots, peeled and shredded (or chopped very fine)
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1 zucchini, shredded (or chopped very fine)
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1 red or green pepper, chopped fine
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A few handfuls baby spinach
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