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Desserts - Breads
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None
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Servings |
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10
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Preptime |
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1 hr 15 mins
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Ingredients |
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1 can (20 ounce) crushed pineapple, in juice, undrained
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1 package (1.5 ounce) vanilla sugar free instant pudding
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1 cup thawed cool whip lite or cool whip sugar free
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1 package (10 ounces) round angel food cake, cut horizontally into 3 layers
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10 fresh strawberries
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Instructions |
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Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in cool whip.
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Stack cake layers on plate, filling layers and topping with pudding mixture.
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Refrigerate 1 hour. Top with berries just before serving.
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Originally Submitted
3/18/2010
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You can add this Angel Lush recipe to your own private DesktopCookbook.
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