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Instructions |
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Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.
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In a blender or with a mixer, combine all of the remaining ingredients until smooth.
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Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
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When the edges appear to harden, flip the pancakes. They should be golden brown. Cook pancakes on the other side for same amount of time, until golden brown.
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Originally Submitted
3/22/2010
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