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Slow Cooker Spicy Chicken in Peanut Sauce
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Category |
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Entrees - Maindishes
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Sub
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None
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Servings |
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4
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Preptime |
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15 min.
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Ingredients |
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1 tablespoon olive or vegetable oil
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8 large chicken thighs (about 3 lb), skin removed
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1 large onion, chopped (1 cup)
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2 cans (14.5 oz each) diced tomatoes with green chilies, undrained
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1 can (14.5 oz) crushed tomatoes, undrained
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2 tablespoons honey
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1 1/2 teaspoons ground cumin
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1 teaspoon ground cinnamon
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1/3 cup creamy peanut butter
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2 cups hot cooked couscous
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Instructions |
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In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
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In 4- to-5-quart slow cooker, mix onion, diced and crushed tomatoes, honey, cumin and cinnamon. Add chicken. Spoon tomato mixture over chicken.
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Cover and cook on Low heat setting 7 to 8 hours.
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Stir in peanut butter until melted and well blended. Serve chicken and sauce over couscous.
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Originally Submitted
3/22/2010
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0 Out of 5 from
0 reviews
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