2 pork tenderloins (3/4 pound each), cut into 2-inch strips
3 tablespoons olive oil, divided
2 cups fresh broccoli florets
2 cups fresh cauliflowerets
1 jar (17 oz) Alfredo sauce
2-1/2 teaspoons dreid basil
3/4 teaspoon garlic salt
1/4 teaspoon white pepper
Instructions
Cook pasta according to package directions. Meanwhile in large
skillet, cook pork in 1 tablespoon oil over medium heat until no
longer pink; remove and keep warm. In the same pan, saute the
broccoli and cauliflower in remaining oil until crisp-tender.
Drain pasta; stir into the skillet. Add Alfredo sauce, pork, basil,
garlic salt and pepper. Cook and stir until heated through.
Originally Submitted
3/23/2010
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