|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
Preptime |
|
10 min.
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1/4 cup KRAFT Zesty Italian Dressing
|
|
1/2 cup fat-free reduced-sodium chicken broth
|
|
1 Tbsp. honey
|
|
1-1/2 lb. bone-in chicken pieces (legs and thighs)
|
|
1 lb. new potatoes (about 8), quartered
|
|
5 cloves garlic, peeled
|
|
1 lemon, cut into 8 wedges
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
HEAT oven to 400ºF. MIX dressing, broth and honey.
|
|
|
PLACE chicken, potatoes and garlic in 13x9-inch baking dish; drizzle with dressing mixture. Add lemons.
|
|
|
BAKE 45 to 50 min. or until chicken is done (165ºF) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.
|
|
|
Special Extra-
Add 1 tsp. dried rosemary to the dressing mixture for a burst of flavor.
|
|
|
Serving
Suggestions |
|
Serve with a side dish of hot steamed green beans or asparagus.
|
|
Originally Submitted
3/23/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Lemon-Chicken Oven Bake recipe to your own private DesktopCookbook.
|