|
|
Instructions |
|
|
|
Preheat oven to 400 degrees.
Place cornmeal and 1 c cold water in a bowl.
Place another cup water in saucepan with teaspoon of salt; brint to a boil.
Stir wet cornmeal into pan of boiling water and cook for 1 minute stirring constantly with wooden spoon.
Remove from heat.
|
|
|
|
Add egg yolks, buttermilk and freshly ground pepper and mix well.
Beat egg whites with a pinch of salt until thick.
Fold into cornmeal mixture.
|
|
|
|
Lightly spray casserole dish with cooking spray and pour cornmeal mixture into bowl.
Bake 35 to 40 mins until golden brown and puffy.
|
|
|
|
Serve hot with additional buttermilk on top, if desired.
|
|
|
|
Originally Submitted
3/30/2010
|
