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Instructions |
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Preheat oven to 400 degrees.
Place cornmeal and 1 c cold water in a bowl.
Place another cup water in saucepan with teaspoon of salt; brint to a boil.
Stir wet cornmeal into pan of boiling water and cook for 1 minute stirring constantly with wooden spoon.
Remove from heat.
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Add egg yolks, buttermilk and freshly ground pepper and mix well.
Beat egg whites with a pinch of salt until thick.
Fold into cornmeal mixture.
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Lightly spray casserole dish with cooking spray and pour cornmeal mixture into bowl.
Bake 35 to 40 mins until golden brown and puffy.
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Serve hot with additional buttermilk on top, if desired.
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Originally Submitted
3/30/2010
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