Combine water and 1/2 C salt in lg bowl, stirring until salt
dissolves. Pour salt mix into a lg zip lock. Add ice and shrip, seal.
Refrierate 30 min. Remove shrimp from bag, discard brine. Peel
shrimp.
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Heat oil in lg skillet over medium-high heat. Add onions and
garlic, saute 15 sec. Add shrimp, and saute 1 min. Add wine, cook
1 min, scraping pan to loosen browned bits. Add tomato, 1/4 t
salt, and pepper; cook 3 min or until shrimp are done. Remove
from heat, serve over pasta, sprinkle with basil
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