1 (6 oz.) can crabmeat-drained, flaked and cartilage removed
1/4 cup mayonnaise or salad dressing
2 Tbs. sweet pickle relish
1 Tbs. prepared mustard
2 tsp. seafood seasoning
1/4 tsp. pepper
Instructions
Slice eggs in half lengthwise. Remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add crab, mayonnaise, relish, mustard, seafood seasoning and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving.
Originally Submitted
4/2/2010
0 Out of 5 from
0 reviews
You can add this Crabby Deviled Eggs recipe to your own private DesktopCookbook.