Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.
Originally Submitted
4/2/2010
0 Out of 5 from
0 reviews
You can add this Lemon-Curry Deviled Eggs recipe to your own private DesktopCookbook.