Mix pineapple and jello in small suacepan. Simmer 5 minutes. Do not boil. Let cool and add the rest of the ingredients. Mix well and put in a 9x13 pan. Refrigerate several hours or overnight.
Originally Submitted
4/8/2010
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You can add this Buttermilk Jello Salad recipe to your own private DesktopCookbook.