Brown chicken in olive oil. Add onions, celery and green pepper.
Add soup mixture, combine and heat.
Place in slow cooker on high for 3 hours.
Add thawed veggies and pimientos. Taste and add salt and pepper.
Cook egg noodles when veggies and pimientos are added to
chicken mixture. Toss cooked noodles in olive oil and salt and
pepper. Serve chicken mixture over noodles.
Originally Submitted
4/9/2010
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