Grease 9x13 pan. Cut bread into 18 1-inch slices. Arrange in 1 layer in pan.
Beat eggs, milk, sugar, salt, and vanilla in large bowl. Pour over bread in pan. Bread will float. Dot each piece of bread with a pieceof butter. Sprinkle with cinnamon. Cover and refrigerate over night, up to 36 hours.
Place, uncovered, in cold oven. Turn temperature to 350, 325 for a glass pan. Bake 45 to 50 minutes or until puffy and light brown. Remove and allow to set 5 minutes. Bread will rise to top with custard on bottom, similar to bread pudding.
Serve with syrup or powdered sugar. 2 pieces per serving.
Originally Submitted
4/9/2010
0 Out of 5 from
0 reviews
You can add this Night Before French Toast recipe to your own private DesktopCookbook.