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Desserts - Breads
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None
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Servings |
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25-30
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Preptime |
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45 mins
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Ingredients |
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2 3/4 cup Flour
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2/3 cup Liquid Oil(Not Olive Oil)
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2 ½ Teaspoon Baking Soda
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½ Teaspoon Salt
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3 Eggs
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1 Box Brown Sugar
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2 Packages Chocolate Chips(Or 1 Chocolate and 1 Butterscotch)
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Instructions |
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Mix all ingredients in large mixing bowl.
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Pour into a cake pan.
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Bake at 350 degrees Fahrenheit for 25-30 mins.
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Let cool, cut and serve.
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Serving
Suggestions |
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After it has cooled enough, just cut it into about 25-30 pieces depending on the size of the pan.
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Originally Submitted
4/11/2010
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0 reviews
You can add this Congo Bars recipe to your own private DesktopCookbook.
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