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Instructions |
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Chop the parsley. Roughly chop the bell pepper.
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Put all ingredients into the food processor. Blend for 60-90 seconds, until thick with a smooth yet granular texture from the tiney vegetable bits.
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Store in tightly sealed container in the refrigerator for up to 5 days.
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Serving
Suggestions |
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Dip, stuffed into hollowed tomatoes, or as a spread on crackers or bread.
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Originally Submitted
4/11/2010
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