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2 lbs. frozen diced hashbrowns, thawed
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1/2 c. melted butter
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1 can cream of chicken soup
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1 pt. sour cream (2 cups)
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2 c. grated cheddar cheese
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1 tsp. salt
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1/2 tsp. pepper
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1/2 c. finely diced onion
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Topping
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1 stick butter, melted
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3 c. crushed corn flakes
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