In a bowl, combine the bread crumbs, scallions, basil, parsley, garlic, thyme and salt. Sprinkle the tomato halves generously with salt and pepper. Fill the cavities and cover the tops of the tomatoes with the bread crumb mixture. Bake the tomatoes for 15 minutes or until tender. Sprinkle with cheese, drizzle with olive oil and bake for 30 seconds more. Serve hot or at room temperature.
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