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2 sides pork spareribs (about 6 lbs.), separated
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1-28 oz. can chunky tomato sauce
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1/3 c. brown sugar
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2 T. red wine vinegar
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1 T. Worcestershire Sauce
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1 T. reduced-sodium soy sauce
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1 T. chili powder
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2 t. ground cumin
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1 t. paprika
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1 t. garlic powder
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1/2 t. salt
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1/4 t. cayenne pepper
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2 T. molasses
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