2 whole chicken breasts, skinned and boned, cut into bite-sized pieces
1 c.l pineapple chunks
1/2 c. pineapple syrup
1/4 c. vinegar
2 T. sugar
1 T. soy
1 T. catsup
1/4 c. oil
2 t. cornstarch
Instructions
Combine pineapple syrup, vinegar, soy sauce, catsup and cornstarch. Set aside.
Prepare Golden Batter
1/4 c. sifted flour
2 T. corn starch
1/2 t. salt
1/4 t. garlic powder
1 egg
1/4 c. milk
Combine and beat smooth. Drop chicken pieces in batter, shaking off excess. Place in Wok and fry until golden brown.
Place chicken in 9 x 13 baking dish. Add pineapple chunks and syrup mixture. Add walnuts or almonds. Bake at 350 degrees for approximately 45 minutes.
Serving
Suggestions
This is an excellent recipe
Originally Submitted
4/20/2010
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