In a large stock pot, brown your fajita meat and onions. Drain off excess fat and liquids. Add one small can of tomato sauce and your chili powder. Let this cook for 2 minutes while constantly stirring. Drain the Ranch style beans and add to mixture. Add the remaining ingredients and bring to a boil for about 2 minutes. Turn heat down to low and place a lid on the pot and let it cook for an additional 2 hours.
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