Prepare orange, cherry and lime jello each seperately, using 1 cup
boiling water and 1/2 cup cold water for each. Pour each flavor into
a 8 inch square pan. Chill until firm or overnight.
Combine lemon jello, sugar and remaining 1 cup boiling water; stir
until gelatin and sugar are dissolved. Stir in pineapple juice. Chill
until slightly thickened. Cut first three gelatins in 1/2 inch cubes.
Whip softened cream cheese with 1/4 cup milk until fluffy. Blend
with lemon gelatin. Fold in gelatin cubes. Pour into a three quart
mold or 9 inch springform pan. If desired, spread more cream
cheese or whipping cream on sides and top before serving.
Originally Submitted
4/26/2010
0 Out of 5 from
0 reviews
You can add this Broken Glass Dessert recipe to your own private DesktopCookbook.