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Instructions |
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Place chocolate chips and milk in a sace pan. Stir constantly over medium heat until chocolate chips are melted.
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Remove from the heat and pour into a small bowl. Let cool for 2 hours.
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Roll chocolate mixture into small balls and dip the balls into sprinkles.
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For gifting: Place each truffle in a paper candy cup and place in small boxes.
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Originally Submitted
4/22/2007
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